OSH 12-01 SET FOR pH MEASUREMENTS IN MEAT AND CHEESE


For measurement in meat, soft and medium hard cheese we recommend OSH 12-01 set, which includes a knife to be inserted to meat and pH electrode (symbol: OSH 12-00), which is put inside the knife.
In case if the electrode was used up or broken it is possible to replace it without the necessity of replacing the whole knife, what significantly lowers the costs.
The electrode cooperates with all pH meters of our production.
The electrode and the knife have to be kept clean, after the measurements they have to be washed accurately, this is the condition of long-term use and accurate readings.

The price of the set is significantly lower than similar offers of other manufacturers.


Technical Data
Range 0 ÷ 14 pH
Temperature range 0 ÷ 60 °C, short-term usage: 70 °C)
Zero point 7 ±0.5 pH
Impedance 100 to 200 MΩ ( at 25 °C)
Junction type / membrane ceramic / glass
Reference electrolyte Ag / AgCl
Electrolyte saturated KCl gel
The narrow part diameter 6.0 mm ±0.5
The wide part diameter 12.0 mm ±0.5 mm
Length without connector 120 mm ±5 mm
Body stainless steel knife
Connector BNC-50